Good afternoon community Steemit in this post I will share with you this excellent recipe, I hope you like it ...

               INGREDIENTS:

• Chicken
• Bacon
• Onion
• Oil
• Red wine
• Bird background
• English sauce
• Salt

            PREPARATION:

• Mise en place
• Bone in ½ chicken, leaving a breast attached to the thigh paw through the skin.
• Reserve in the refrigerator.
• Remove the leather and cut bacon lardons
• Onion double chiseling

                    Preparation

• Sauté by concentration the chicken to seal in a pan with oil over high heat,
• first on the side of the skin. Once the skin is well browned, turn it over to
• seal on the other side.
• Salt and reserve out of the fire on a platina.
• In the pan where the chicken was sealed, sauté the bacon lardons. Lower the fire,
• Add the onion and make it transparent. Incorporate the chicken again (with the skin towards
• above) and deglasar with red wine. Finish cooking in a pan over a low heat and
• covered for 15 minutes. As the liquid is reduced add bird bottom
• (do not turn the chicken).
• Once the ½ chicken has been cooked, add English sauce to rectify the flavor and
• texture.
• Season if necessary