In India, it is practised a lot. We soak it in water in the night and in morning have it, either whole or peeling top layer off. But I never knew or read that so much can be done with them.
Thanks for this information.
In India, it is practised a lot. We soak it in water in the night and in morning have it, either whole or peeling top layer off. But I never knew or read that so much can be done with them.
Thanks for this information.
Glad you liked the post! That is interesting! Yes I like to make a large batch and have them on hand for using in recipes.