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RE: Tabbouleh Salad with a Broccoli, Mushroom, Pomegranate, Fresh Basil Tahina Pizza! The Medicinal Gourmet Cooking Collective Challenge Week 2

in #ecotrain7 years ago

Wow Alex!!! You have overdone yourself again!!! Thanks for the inspiration and your sweet mention, I really appriciate it! This is really great, I love that fresh salad here and all wholesome products!! My partner from Iran makes that kind of salad very often, especially now during the summer! MMh, can imagine how delicious yours is!! We had a very similar pizza in mind, great how tuned in we are right!;)