Tips on How to Cook "Gulai Sapi"

How to Make Easy and Fast Cats

The first step we boiled cow with boiling water to remove the dirt. Prepare the pan with water and cook until boiling. Once boiling enter the meat and cook until the meat is slightly tender. Do not forget to remove the foam and dirt out then lift the meat.

Blend the various spices of curry on top, such as chili, onion, garlic, coriander and others until smooth. Should diuleg just so that the aroma and essence out of the sauce.

Prepare the skillet with medium heat and give cooking oil or margarine approximately 2 tablespoons.
Enter the cowboy curry that has been smoothed above and stir briefly so that all seasoning mixed well.

Enter the polished lemon grass, turmeric leaves, cardamom, cloves and galangal that have been contaminated beforehand then stir back and cook until the smell of fragrant stir-fry seasoning. Pour the braised meat over into the frying pan and stir again until all the spices are mixed and the meat changes color. Enter the thin coconut milk then stir back until all the ingredients are well blended.

Pour the iodized salt and brown sugar and stir again until the coconut milk is boiling. After boiling, insert the thick coconut milk and stir again until cooked and the meat gulainya tender. Taste first and add the salt and white sugar if necessary and then lift.

Special Beef Curry Recipe Ingredients

As the name implies, the main ingredient needed is the outside beef has about 500 grams. Should be mixed with other beef offal, such as tripe, intestine and more. Beef and offal to be used do not need to be washed with water, just boiled it to remove the dirt. Cut into small pieces of dice.

• Galangal already contaminated approximately 2 cm long only.
• Cardamom approximately 2 pcs only.
• Lemongrass of the white part is approximately 2 pcs. Rinse thoroughly and then spread out so that the scent and sari out.
• Turmeric leaves so the fragrant aroma is more or less as much as 1 sheet aja. Wash clean then tie the leaves to make it neat and easy when cooking.
• Citrus leaves are still fresh about 5 pieces just to be more fragrant aroma and reduce the typical fishy smell.
• 1.5 pieces of coconut shredded coconut milk as much as 0.5 liters of thick coconut milk and 1 liter of thin coconut milk.
• Iodized salt kitchen taste to taste or approximately as much as 2.5 small spoon.
• Cloves more or less as much as 4 pcs only.
• Red sugar that has been combed thin approximately less than 2.5 tablespoons so that the cow's curry flavor is more legit.
• Sugar white to taste if needed.
• Cooking oil or margarine to taste to seasoning her gule cow or more or less as much as 2 tablespoons.
• Clean water sufficiently.
• Spicy Cowboy Seasoning Condiments
• Large medium size red onion for about 8 cloves. Peel the outer skin and cut it into pieces so it will be easy when it will be smoothed.
• Large medium size garlic approximately 4 pcs. Peel the outer skin and cut it too so it will be easy when it will be smoothed.
• Large red chili according to taste or approximately as much as 2 pieces to 3 pieces.
• Curly red curry according to taste or approximately as much as 4 pieces to 6 pieces.
• Coriander approximately as much as 2 small spoons only.
• Turmeric medium size more or less as long as 2 cm only. Baked turmeric briefly before smoothing with other spices.
• Pecan that has been roasted before more or less as much as 4 pcs only.
• Cumin powder more or less as much as 0.5 small spoon.
• Ginger that has been peeled roughly approximately 2 cm long only. Ginger should also be burned briefly to remove the sap.