I think you're spot on for 10 mins, although at that rate you could use any water, as 10 will disinfect any source water. Plus if your source has fluoride, boiling won't get rid of it. Radishes are a real delight, just a few pick any meal up. Best luck in your ferment forays.
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I still have a lot to learn on fluoride and making water safe in general! Thanks, I think I'll wait till we move in a couple weeks so I don't create more things to move!