One of my favorite Filippino dishes is nangka (as jackfruit is called there) cooked in coconut milk, using the young, unripe fruit as vegetable.
There was a time when I had that almost daily as lunch in a small roadside eatery for months, never got tired of it.
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Wow. So when you wander over to Chiang Mai I'm gonna make you the Thai version of that! Deal! Promise! :)