I am most probably going to follow your instructions and start planting my own greens now. I am definitely a person that doesn't have any green fingers. It's crazy to know that I even able to kill a cactus that doesn't require much care which, to be honest, it's kind of demotivating now for more to start planting my own. But, I do own a "Pandan" plant which is typically used in Asian countries for desserts or main dishes. It's so-called the Asian Vanilla in cooking. Anyway, I am going to give it a try, finger cross that I don't kind another innocent plant.
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Your green fingers will come in time, growing just takes practice. I enjoyed the banana and pandan dishes I ate in Thailand. What will you use it for?
It's all about giving things a proper home, and I'm sure you will succeed with microgreens. Cheers!
I’ve used it in many cooking, including cooking coconut rice with pandan leaves, making glutinous rice ball desserts and also extract the pandan leave for color, so that I don’t need to use artificial food coloring.
I’m getting my ingredients for micro green from the nearest garden at home. Finger Cross it’s going to work this time