When I've baked bread in the past, I kneeded quite a bit, something it seems you're not doing at all. I find that very interesting.
This is one of the things that makes going low-carb so difficult. :^)
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When I've baked bread in the past, I kneeded quite a bit, something it seems you're not doing at all. I find that very interesting.
This is one of the things that makes going low-carb so difficult. :^)
That's why I like this recipe so much. No heavy lifting. And the crumb and flavour is very nice. Thanks for your comment.