You are viewing a single comment's thread from:RE: DTUBESNAP+ | How to cook Maggi Mee Goreng | Cooking Home Dishes #1View the full contextclicked (63)in #dtubesnapplus • 6 years ago Oh onions are reddish pink here in India , did you boil maggi first ?
Yes different onion from different countries. Just soak the maggi in ambient water it’s good enough until if soften and fluffy.
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Oh i was boiling it in my whole life xD......
from next time i will keep in mind to soak it