I don't touch what we have here in wheat flour. It makes me so sick. O wonder if the coolkies made in Europe would be good for me to eat. Just now thought about that! I will need to stop at World Market and find out.
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Don't go crazy if you have not been eating much wheat at all. But the wheat from other countries should be ok. I used to get imported pasta when I was over there - not the us brands.
Sweet!