Indonesian dish Frikadelpan part 1

Thank you for all the positive comments about my last blog post about the Indonesian kitchen.

This time I am going to make a simpler dish.

It is simple but a very tasty dish.
Today I am going to cook Frikadelpan (you speak it as: perkedel).

My lovely granny makes this a specially for her grandchildren.

I have nice memories of my grandparents. In the Indonesian culture, it is usual that everybody stays for dinner. You did not bring a present with you, no you bring your own homemade food as a birthday present. All my aunts and great-aunts cook their own special dish.

Sometimes there were over the 50 persons on a birthday.

So you can imagine who much food there was. We as children had diner at the stairs because there was no more space left in de living room and kitchen. I have many beautiful memories of these birthday parties.
And today one of my these memories of birthday party’s by my granny will be back.

For this dish you need:

Meatloaf
Onion (fresh and powder)
Garlic (fresh and powder)
Egg
Potato
Sweet soya sauce
Saxon liver sausage ( maybe this typical Dutch)
Breadcrumbs
Nutmeg
Paprika
Parsley
Salt
Pepper
Sages
3 Cloves

Make a mashed potatoes with the paprika and salt.

Mortar in the "cobek & ulekan" the other herbs with sweet soya sauce.

Knead the minced meat with parsley, fresh garlic, breadcrumbs and sweet soy sauce and mashed potatoes into a smooth mixture.

Put the minced mixture in the fridge for at least 1 night. The ingredients can now retreat deliciously into the meat.

Stay tuned for part 2…..

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