I am trying to watch my wait and atimes get confused on what's right and what's not. But i feel this should lessen the confusion.
By the way, what's your take on this ; Someone told me that the 'bark' of beans is the proteinious part of it, without that, the bean itself is more carbohydrate than protein...
Oh good, I'm stoked if this helped a little!
Before I answer, I just wanted to clarify - I'm not sure I understand what you mean by the 'bark' of the bean... Do you mean like the pod? Or the skin around the bean itself? Let me know! :)
Always feel free to keep reaching out with questions!
Hii. How was your day?
I meant the skin around the bean. 🙂