Thank you so much for the kind words! Always nice to know people are appreciating the hard work.

Well... I've been part of #FFF on and off for some time now, but I am yet to win one of them... there's some tough competition there... LOTS of yummy chow ;-)

Yeah, the gremolata really gives it a deliciously unique little twist to my regular go-to "honey & lemon" base for pork.