banana cake recipe

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This is easily the most moist banana cake I have ever tasted.

Equipment :

• 1 saucepan

Ingredients:

• 125 g butter
• 3/4 cup caster sugar
• 1 tsp vanilla essence
• 1 egg
• 2 bananas mashed ripe
• 1 1/2 cups self-raising flour
• 1/4 cup milk

Method :

• Melt the butter, sugar and vanilla in a medium sized saucepan.
• Remove from heat.
• Add mashed bananas and stir through until just blended.
• Add egg and mix in well. Stir in flour, add milk and mix lightly.
• Bake at 170C for approximately 40 minutes.

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