Oh man @allasyummyfood ,, I've been meaning to post this, but I tried this recipe on Sunday (The day you posted it I think) So I could take it for pudding for the family, however after just 20 minutes in the oven, they were very brown (Not burnt, still edible) But I feel like I may have done something wrong. Is there any reason why this would happen? None-the-less, they have all been eaten and due to them being so healthy, my 1 year old gobbled them down in just a few days! He loves banana, so these were a healthy no-brainer! Thank you. I will definitely try them again as they were so simple to make, however next time, I may need to adjust the measurements, as I don't think I was accurate enough this time - hence the "brown" effect! All in all, winner winner!
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Ha ha I’m so glad you’ve tried them.they could have been more brown because of the oven temperature so next time try putting a lower temperature and cooking them for sure the time maybe 15 minutes or so.thank you.otherwise yes they’re really healthy and I’m so glad that your baby enjoy them as well.
Please post a picture have a good day bye