You are viewing a single comment's thread from:

RE: How To Cook Classic Beef Brisket in the Slow Cooker | Kitchn

in #dlike6 years ago

We have had a few over the years. The latest can be set to run for a number of hours then it drops to warm so the cooked food doesn't get cold. We make a lot of pulled pork or roasts in ours. It takes a while to cook anything but it usually turns out very good and moist.