Classic Spanish Salad

in #dlike6 years ago

Shared From Dlike

Ingredients: 2 onions, diced 2 tbsp olive oil ½ tsp saffron 2 tins (14oz) butter beans, rinsed ½ cup red bell pepper, finely sliced ½ cup yellow bell pepper, finely sliced ½ cup orange bell pepper, finely sliced 2 tbsp sherry vinegar 1 cup arugula ½ cup chorizo, thinly sliced ¼ cup roasted almonds, chopped

Method: Heat the olive oil in a pan and sauté the onions, saffron and kidney beans for 12-15 minutes. Add the sliced peppers then cook for a further 15 minutes. Remove from the heat, add the sherry vinegar, arugula and chorizo then toss to combine. Serve with a scattering of the roasted almonds on top.


Source of shared Link

Sort:  

Source
Copying/Pasting full or partial texts without adding anything original is frowned upon by the community. Repeated copy/paste posts could be considered spam. Spam is discouraged by the community, and may result in action from the cheetah bot.

More information and tips on sharing content.

If you believe this comment is in error, please contact us in #disputes on Discord