Wow! Impressive! I just sharpened my cooking knives yesterday with the long thin metal with black handle. They have improved a bit!
But your knife if too sharp! It’s scary!
Also I cut my finger two days ago with my bread knife! Luckily it was not so sharp!
The next step fit you is to get a samurai sword!!! LoL
Samouraï sword! Yay! I would be too scared to damage the sword or make it too sharp lol.
I have a knife I forgot in the garden for a while. It has some rust stain on it, I will try to clean and resharpen it