Let me tour you around to the “Best Burger in the USA”. I love burger, I know that you all love to eat burger too right? Nowadays there are many kinds of burger you can choose it depends on what flavor you want a classic burger or something new that you haven’t experience to eat yet.
Here are the following kinds of burger you might try.
From the Arlington, VA
This burger is called "The Mack, Big Devil, No Tomato, Add Charred Jalapeños": Made of 00% premium steak, beefsteak tomato off, add freshly charred jalapeños.
Photo credits: YELP! USER NORRY H.
From Ann's Snack Bar, Atlanta, GA
This burger is called: "The Ghetto Burger"
Ann’s Snack Bar, was established since 1973 and she make sure you've got a place to sit, then order the bacon chili doublestack "Ghetto Burger".
Photo credits: YELP! USER SOLOMON H.
From: Holeman & Finch, Atlanta, GA
"The Burger": It is made of thin blended beef patties, with buns, ketchup, pickles and mustard. This burger is not on the menu, did you know that they only make 24 each night.
Photo credits: EATOCRACY
From: P. Terry's, Austin, TX
This burger is called: "Double with Cheese": It is made of natural Angus beef, it is fed vegetarian and antibiotic free, while the buns is specially made by Mrs. Baird and their condiments is Heinz and this double cheese cost only of $4.
From: Hopdoddy Burger Bar, Austin, TX
This burger is called: "The Primetime": Their beef is marbled and tender and did you know that the beef is Akaushi is a breed of Japanese Wagyu cattle. The Prime burger is consists of beef tender, arugula, caramelized onions, truffle aioli and steak sauce.
From: JM Curley, Boston, MA
This burger is called: "The Burger" just a simple burger with Piantedosi bun, cheddar, grilled onions, pickles, the Pop’s Russian dressing that makes it more delicious.
From: Au Cheval, Chicago, IL
This burger is called: "Single Cheeseburger with an egg" the ingredients for this burger are the crispy potato with duck heart gravy, plus the burger with an egg. A very classic burger melts in your mouth you will surely enjoy to eat.
From: Edzo's, Chicago, IL
This burger is called: "Double Griddled Burger with bacon and cheddar"
If you want the thin griddled burger made with meat with bacon and cheddar you are in the right place.
From: Burger House, Dallas, TX
This burger is called: "Cheeseburger with grilled onions and jalapeños", a simple and delicious burger you are looking for you can try this one I am sure you will enjoy to eat.
From: Harmon's Lunch, Falmouth, ME
This burger is called: "A Cheeseburger, Loaded", just a thin patty loaded with lots of cheese.
Photo credits: FROMAWAY.COM
From: Halo Burger, Flint, MI
This burger is called: "The Beefy Double Cheeseburger", it is made two cheese topped patties, middle bun, and two more cheese-topped patties, plus onions, olives and etc.
From: Le Tub, Hollywood, FL
This burger is called: "Sirloin burger with cheese", this burger is made of 100% sirloin cooked tiny and with added cheese that’s make it more delicious.
Photo credits: THEBURGERREVIEW.COM
From: Guy's Meat Market, Houston, TX
This burger is called: "The BBQ Burger", Haven’t tried “smoked burger”, this burger is made of smoke barbecue alongside with BBQ sauce, onions, and pickles.
Photo credits: VIA HOUSTONPRESS.COM
From: Teddy's Burger, Kailua, HI
This burger is called: "Teddy's Biggest Burger" made of 9oz size is a deliciously char-grilled patty topped with Teddy's sauce, lettuce, tomato, onion and pickles, and combined with fries is generally enough to get most Marines to work through evening chow.
Photo credits: COVERTAFFAIRS.COM
From: Burger Stand at the Casbah, Lawrence, KS
This burger is called: "The Hamburg burger" made of custom blend of tenderloin, strip steak, and ribeye; their housemade sauces (cherry pepper or chipotle cocoa ketchup, whole grain guinness mustard); and their duck fat fries. Hamburg burger -- a German take with braised red cabbage, whole grain mustard, and homemade pickle relish.
From: Father's Office, Los Angeles, CA
This burger is called: "The Office Burger", this burger has been called the best burger in the country from the not traditional bun, the dry-aged beef flat and narrow.
Photo credits: VIA THIRDCULTUREFOODIE.COM
From: The Holding Pen in Hog & Hominy, Memphis, TN
This burger is called: "The Prohibition" made of nicely charred, half beef, half caramelized onion patty topped with American, mustard, and pickled lettuce.
Photo credits: VIA MEMPHIS MAGAZINE
From: Earnestine and Hazel's, Memphis, TN
This burger is called: "The Soul Burger"
Get The Soul Burger, then go wander around upstairs while it cooks, and see if you can see any ghosts of the ladies of the night. Then come back downstairs and eat that glorious patty with a side of Golden Flake potato chips.
Photo credits: VIA EATLOCALMEMPHIS.COM
From: Solly's Grille, Milwaukee, WI
This burger is called: "The Solly Burger" made of 1/3lb of "juicy" (aka fatty) sirloin, mixed with butter, then fried on a flat grill for extra fat, then topped with onions stewed in presumably MORE fat, then put on an onion roll.
Photo credits: VIA ROADFOOD.COM
From: Burger UP, Nashville, TN
This burger is called: "The Woodstock" made of local beef topped with Benton's bacon, white cheddar, and Jack Daniel's ketchup.
Photo credits: VIA NELLSCOMPASSBLOG.COM
From: Company Burger, New Orleans, LA
This burger is called: "The Company Burger" made of iconic house-ground patties, ingredient is made fresh daily.
Photo credits: VIA BLACKENEDOUT.COM
From: Cassidy's, Newport Beach, CA
This burger is called: "The Cheeseburger"
From: Minetta Tavern, New York City, NY
"The Black Label Burger" The Black Label is a smoke steak, piled caramelized onions, with cheddar cheese that glazes Krispy Kremes.
From: Brindle Room, New York City, NY
“The Steakhouse Burger" made of edge of a ribeye cut with cheeseburger and caramelized onions on top.
From: Supper, Philadelphia, PA
"The Supper Burger" made of 10oz of dry-aged custom LaFrieda blend meat with crispy country ham, cheddar, and "overnight tomatoes", caramelized onions, house pickles, duck fat fried potatoes, and three homemade sauces on the side: truffle mayo, beer mustard, and Thousand Island.
Photo credits: VIA BRIDGESBURGERSBEER.COM
From: Foster Burger, Portland, OR
"The Foster Burger with American and smoked bacon" made of damn-good char-grilled burger with house pickles, onions, and Foster Sauce on a buttery Vietnamese AnXuyen Bakery bun for less than $6.
From: Chuck's, Raleigh, NC
"The Dirty South Burger" made with pork shoulder, red pea chili, cheddar, crispy tobacco onions, and malted tomato slaw.
From: Feltner'sWhatta-Burger, Russellville, AR
"Double Whatta-Burger w/ cheese" made of cheese on the bottom of the burger and using Miracle Whip in lieu of mayo. Oh, and also, they've got fried peach pies.
Photo credits: VIA AYMAG
Manny's Buckhorn Tavern, San Antonio, NM
What you're getting: "The Buckhorn Burger" made of famous green chile cheeseburgers that they've been slinging since 1944.
Photo credits: VIA SUNSET MAGAZINE
From: RickyBobby, San Francisco, CA
"The Beef and Bacon Burger" made of beef and bacon, ground together, American cheese. House mayo. Ketchup. Sweet potato on the side.
From: 4505 Meats in the Ferry Building Farmers Market, San Francisco, CA "The Cheeseburger" made of Magruder Ranch beef, the Gruyere, and the fresh-baked scallion-sesame bun.
From: John Howie Steak, Seattle, WA
"The Bacon Cheeseburger" made of Sirloin, local Beecher's cheddar, Kurobuta bacon, and a "drive-in" sauce, as in: you're going to want to drive your face into this thing and never look up until it's finished.
Photo credits: VIA LEGITBEEF.COM
From: White Hut, West Springfield, MA
"Two cheeseburgers, fried onions" made of two cheeseburgers
article is written by me @elmcee1813
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