I'm so glad I've bumped into your post. I've known this kind of technique but a bit differently. I knew it with a coca-cola glass filled with water and then placing a thick paper bad over the chicken. Must admit, I've never tried that one but people say it's working. Anyway, back to your recipe. I like it because it's not soaked in oil and it's "tender and soft and does not dry" as you say.
By the way, it looks like it's going to be a recipe day for me, this is the third one today!
Anyway, congratulations, I might try it one day but first I need a new oven.
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Oh thanks for you lovely comment Erikah :-) the technique you describing sounds also interesting. I will think about this 👍.... haha yes and the oven has to have much space in it 😀
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My pleasure, let me know if it works :)