Iridescent biscuit!

in #dessert6 years ago

140 гр flour, 30gr corn starch, 130gr sugar, 5th egg, pack vanilla and food colorings. We bake at the 165th degree.

To shake up eggs with sugar of minutes 5-7, to add food coloring, to sift flour and starch, in two calling to add to egg mix, a shovel accurately to vent to homogeneous mass. To pour dough in a baking dish and to bake at a temperature of 170-180 degrees of 20-30 minutes.
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Very cool

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