蔬菜汁刺猬馒头

in #delicious7 years ago

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蔬菜馒头不仅好吃而且特别好看,浓郁鲜艳的色彩像一颗颗香甜的棒棒糖吸引着宝宝的眼球,尤其儿子是个小“食客党”对吃的格外挑剔,见着绿色蔬菜总皱眉头,看着儿子瘦弱的像个小猴子,作为妈妈的我可是坐不住了。这下可好,小刺猬馒头我来了!

食材清单

面粉 300g
酵母 4g
糖 45g
胡萝卜 150g
火龙果 150g
菠菜 150g

烹饪步骤

步骤1\7
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蔬菜烫一下用破壁机打汁,胡萝卜蒸熟用破壁机打汁,火龙果直接打汁。

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蔬菜汁加入150g面粉,约2g酵母,少许盐,揉成光滑面团,加盖保鲜膜放在暖和的地方发酵。【注:发酵15-30分钟,胡萝卜汁、火龙果汁面团制作方式同上】。

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案板上洒干面粉,面团反复揉搓,排气后,揪少量面团.

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将面团一端搓成小圆锥形,这是小刺猬的脑袋。

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剪刀剪出小刺猬的刺,用黑豆装饰小刺猬眼睛。凉水上锅,水开蒸20分钟,关火蒸5分钟后出锅。

温馨小提示

喜欢吃甜的宝宝可以和面时适量加糖,破壁机打汁时尽量放少量水,不然和面的颜色会变淡。

Vegetable juices, hedgehog steamed bread

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Steamed Buns vegetables not only delicious but also especially good-looking, rich bright colors like a sweet lollipop attracts the baby's eye, especially the son is a little "diner party" particularly picky about food, see green vegetables frowned, looked at his son thin like a little monkey, but as a mother I sit the.

Prepare food

Flour 300g
Yeast 4G
Sugar 45g
Carrot 150g
Pitaya 150g
Spinach 150g

Cooking steps
step

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The vegetable is scalded with the wall breaking machine, and the carrot is cooked with the wall breaking machine, and the Pitaya is directly juicy.

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Vegetable juice is added to 150g flour, about 2G yeast, a little salt, knead into a smooth surface, and cover with a fresh-keeping film in a warm place to ferment. [Note: 15-30 minutes of fermentation, carrot juice, fire dragon juice dough is made in the same way)。

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The chopping board sprinkled with dry flour dough knead dough after pulling a small amount of exhaust.

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One end of the dough is rubbed into a small conic, which is the head of a hedgehog.

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Cut out the prickles of the hedgehog with scissors, black bean decoration small hedgehog eyes, cold water pot, water steamed for 20 minutes, turn off the fire and steam for 5 minutes after the pot.

Warm little hints

The baby who likes to eat sweet can add sugar to the face and put a small amount of water on the wall breaking machine. Otherwise, the color of the surface will be pale.