Udong with Sardines

Hello steemians.. I just wanna share my today's Daily Food Photography.

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Udon is a type of thick wheat flour noodle, used frequently in Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

CATEGORYDaily Food Photography
CAMERAIphone 6s plus
LENSStandard
SET-UPAuto
MEGAPIXEL12 MP
APPLICATIONSnapseed
LOCATIONCebu, Philippines

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