Daily Food Photography / DELICIOUS CAKE OF MARACUYA OR PARCHITA

DELICIOUS CAKE OF MARACUYA OR PARCHITA

Blessings for all, in today's challenge I present to you a rich piece of passion fruit, a tropical fruit from which we can do many things and guarantee that everything that is done will be succulent.

I want to share with all of you the ingredients to make this wonderful dessert.

To make the pionono that would be the basis of our dessert.

Wheat flour
Eggs
Sugar
Honey

Ingredients for pastry cream;

Concentrated juice of passion fruit
Sugar
Cornstarch
Butter
3 egg yolks

Prepare the white cream or the passion fruit jelly
Ingredients:

Liquid milk
sugar
Natural yogurt
Gelatine without flavor or grenetine
Water to dilute unflavored gelatin
About two tablespoons of parchita cream

RESULT I HOPE THAT YOU CAN DO IT