My Own Version of Pancit Malabon

Pancit Malabon is a Filipino dish that is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. I decided to make my own version of it that I cooked in a big pan and flavor seasoned with patis and crab fat. Putting an cut boiled eggs on top of it that makes it more delicious.

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CategoryPhotography
CameraSony Xperia XZ
LensStandard
SettingsAuto
Megapixel23 MP
ApplicationSnapseed
LocationPhilippines

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I once dated a phillipina, everytime we saw her family we ate pancit 😃

Yours sounds great

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Wow looking delicious. I like it.