Daily Food Photography: Sautèed Bitter Melon with Egg

Usa ka mabulukong adlaw (a colorful day), Steemians!

Today, I opted for another healthier dish: Sautèed Bitter Melon with Egg.

What's my secret to eliminate the bitter taste? Simply sprinkle salt after slicing the bitter melon and leave it for 5 minutes and rinse afterwards, then, cook.

How about you, have you tried this method? Or do you like to eat bitter melon?

---

I have voted for my witness. How about you? Consider casting your witness votes for @steemgigs (@surpassinggoogle), @precise, @cloh76.witness, @ausbitbank and @curie who have been adding invaluable contribution to the community.

To cast your votes, just go to
https://steemit.com/~witnesses