Hei!!!

Today was Agricola's day, and the day of Finnish language.

We "celebrated" by making some Karelian pies today!

Kind of a food blog for today then... 😁

^{The rye dough is cut carefully into same size pieces.}

^{...like this.}

^{The pieces will be placed in a bowl under a wet towel so that they don't dry up.}

^{Flatten them into "paper thin" circles.}

^{Sprinkle some flour to keep the flat circles separate when piling them up.}

^{Miro wanted to join the fun...}

^{...and so did Leo!}

^{...sprinkle that flour between the flat dough...}

^{Now here's a perfect circle.}

^{The sun was setting, so I snapped a shot.}

^{Filling the dough with rice porridge.}

^{...and then wrinkling it to close.}

^{The pies are waiting to be put in the oven.}

^{The boys seemed to have fun with making these.}

^{And the pies after the oven.}

I have to take Ninnu for a walk now, but if you want the recipe, just ask and I'll post one tomorrow.

See ya!

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