Mie Aceh, Genuine Food Aceh That So Indonesian Cullinary

#EnglishLanguange
Mie Aceh, is a native cuisine of Aceh that became one of Indonesian's culinary. Mie Aceh created using spices that have been formulated according to taste each - each person.

Way of production that is, smooth flavor pan with cooking oil or butter then put a slice of tomato, cabbage and bean sprouts (there is also the added potato, soybean, shrimp, meat, squid and crab plis little salt and flavoring.

When the water begins to boil or when vegetables, meat or seafood has begun to mature only then put all placed yellow noodles ketchup and sauces then stirred and closed using a container cover a few minutes.

After waiting a few minutes the container lid is opened and stirred again until it is considered seasoning seep into yellow noodles Mie Aceh before it was added to the plate at the same time add the fried onions, sliced ​​cucumbers and chips for later noodles served.

Thus the lack of process of making Mie Aceh which has been recognized as one of Indonesian culinary.

#BahasaIndonesia
Mie Aceh, adalah masakan asli Aceh yang menjadi salah satu kuliner Indonesia. Mie Aceh dibuat dengan menggunakan bumbu halus yang sudah diracik tergantung selera masing - masing orang.

Cara pembuatannya yaitu, bumbu halus ditumis dengan menggunakan minyak goreng atau mentega kemudian dimasukkan potongan tomat, kol dan tauge (ada juga yang menambahkan kentang, tempe, udang, daging, cumi dan kepiting plis sedikit garam dan penyedap.

Saat air mulai mendidih ataupun ketika sayuran, daging ataupun seafood sudah mulai matang barulah kemudian mie kuning dimasukkan sekalian ditaruh kecap dan saus kemudian diaduk dan ditutup menggunakan wadah penutup beberapa menit.

Setelah menunggu beberapa menit wadah penutup tersebut dibuka dan diaduk kembali hingga bumbu dirasa sudah meresap kedalam mie kuning barulah Mie Aceh tersebut dimasukkan kedalam piring sekalian ditambahkan bawang goreng, irisan mentimun dan emping untuk kemudian mie tersebut dihidangkan.

Demikianlah lebih kurangnya proses pembuatan Mie Aceh yang sudah diakui sebagai salah satu kuliner Indonesia.

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