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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)

in #culture7 years ago

This is beautiful my friend! The beets in honor again, love it!
I have always wanted to do some pau at home, but never really succeeded, now will try it for sure. I love them with chicken and shitake mushroom fillings!
Good luck my friend!

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hehe Many thanks PG! I'm almost out of my beetroot streak now..finally =)

Chicken and shiitake mushroom sounds delish!! I love savoury paus too!!