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RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)

in #culture7 years ago

hehe it's hilariously true how you said that 'Asians don't make pau pretty often'..

hahah this was the second time I made Pau ever! The first time was the day before, when I tried to dye the dough with beetroot cooking water, and failed horribly.. =)

You should do a post of your soon too hehe