You are viewing a single comment's thread from:RE: STEEMIT CULINARY CHALLENGE #42: Sunburnt Piggy Paus with Sweet Potato Custard Filling (First Entry)View the full contextcharlotteblacker (61)in #culture • 7 years ago I love these so much. You've put a lot of effort into your post too, it's really nice to see :)
hehe thanks @charlotteblacker!! =D I made paus for two days straight because the first time, my attempt to get a pink dough was unsuccessful..so yes, there was a lot of effort behind this one! =))