Recipes Make Soft and Delicious Cane Bread

in #culinary7 years ago (edited)

Recipes Make Soft and Delicious Cane Bread

cane.jpg

Recipes Make Soft and Delicious Cane Bread. Cane bread, this name is very familiar in Aceh. Although not a real snack from Aceh, but for the taste, this Indian cake must be different every place. At a glance this Aceh cane bread looks similar to Kerala porotta cake from India, so he says culinary connoisseur. But the flavor business, Roti Cane Aceh can be pitted. In addition can be enjoyed through sugar or milk, cane bread can also be combined the same gravy curry. This crushed little cake is usually served as a breakfast, but in the month of fasting is also suitable for breaking snacks. If we go to Aceh, to enjoy in the stalls are available the most delicious cane served accompanied by coffee or tarek tea. But do not be discouraged if you can not feel the delicious Roti Cane in Aceh, here we present the recipe for you try at home.

THE RECIPES MAKE A SOFT BREAK AND SOFT CANE

Cane Bread:
• 450 grams Wheat or wheat flour
• 35 grams of Margarine
• 2 eggs
• 250 grams Orchid Butter Leaf Celery coating (chopped)
• 150 grams of water
• Oil and salt to taste

How To Make Cane Bread:

  1. Mix flour and salt until well blended then add margarine stir again until blended.
  2. Input eggs, then pour water and knead until the dough becomes dull and not sticky.
  3. Take the adona then cut and weigh the dough each weighing 60 gr. Let the dough cane cake for 4 hours while covered using plastic or cloth.
  4. Circular shape of the dough by grinding it so that the diameter becomes 30 cm. Fill the dough with chopped Orchid Butter.
  5. Roll elongated and plintir so shaped like a conch after it let stand again 30 minutes rub with a little oil. For the final step, bake the bread dough with a sticky pan until the toast is ripe.
  6. Lift and bread typical aceh cane is ready to serve.

THE RECIPES MAKE A SOFT BREAK AND SOFT CANE

It's very easy to make this cane cake that is similar to making an egg martabak, it just takes more time to produce really perfect cane bread as expected. Good luck trying this recipe at home yes.