hello there yogajill. ahhh yes the meatballs. well...its one of those in my head recipies. However, I will give you a clue. I used pork this time but I think its best to mix half beef and half pork, and I put spice and egg and Italian breadcrumbs. The sauce is a mish mash. You have to tweek away till you get it right. Ketchup, molasses, butter, water, brown sugar, worcestershire sauce, vinegar, dry mustard. We like ours on the darker side so I add more molasses. Thats the best I can do for you. Sorry. I hope you like it when you make it. I used to actually have the recipe but I lost it years ago.