Thanks, Victor! Yep, that's one of the things I like about these kinds of "recipes" is the room for improvisation (aka - yikes, I ran out of that, let's try this instead... π ). I used to switch between Kraft M&C and Rice-A-Roni rice pilaf for my college staples - it was nice to have a little variety. π
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Yes! I think college students sell their culinary prowess short. We could always find new and novel ways to prepare mac-n-cheese back in the day!
Exactly right! π
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