Plant Power (Vegan)2,851 subscribersActivity Log • 51 activeVegan & Plant Based. Home of the Plant Based Challenge.SubscribePostPlant Power (Vegan)CommunityAll postsTrending CommunitiesWorldmappinHIVE CN 中文社区SplinterlandsPhotography LoversLeoFinanceActifitOlio di BalenaHive FoodHive LearnersBlack And WhiteLifestyleHive GamingExplore Communities...Plant Power (Vegan)TrendingHotNewPayoutsMutedplantpoweronhive (75)2 hours agoWeekly Vegan Curation # 166 (Vegan Love to us)A little vegan love for usplantpoweronhive (75)yesterdayTHE BEST OF THE WEEK (# 114): Breakfast of Oatmeal with Carrots and Boiled Broccoli, Andean arepas, Tomato mushroom ragu with "no meat" ballsThe Top Three Vegan Recipesplantpoweronhive (75)4 days agoPayment of DelegationsPlant Power (Vegan) rewards. Earned from December 9-2025 to December 15-2025 plantpoweronhive (75)5 days agoVEGAN LOVE TO ALL # 155 (WEEKLY CURATION)A curation, a little of vegan love to allplantpoweronhive (75)2 months agoOne ingredient, multiple recipesAnother idea to add variety to your recipes (vegan or not)plantpoweronhive (75)4 months agoThis is a GASTRONOMIC community (ENG / SPN)It's not a gardening, farming, or beverage communityomarcitorojas (79)5 hours agoMy Version of Chimichurri [Eng / Esp]....English Version.... My Version of Chimichurri. We meet again in this delicious and healthy community. It is well known that when we prepare any type of food, we always…carisma77 (74)5 hours agoSweet banana and oat snack [ENG - ESP]Greetings and Happy New Year to my dear vegan community! My best wishes! May this new year be filled with many successes and blessings for all 🤗💚 Saludos y feliz año…yulia-hive (66)18 hours ago🌸Crispy and Delicious Tofu Croquettes with Selected Spices🌸Good evening everyone, it's great to be back after a long period of inactivity due to being busy taking care of my little baby at home. Tonight is my first night back, at the…carolynstahl (76)yesterdayFestive lentil quinoa salad for New Years lunchHello Hive friends. Today is New Year day in Montreal Canada. It doesn't really mean much to me. We were sleeping last night, long before midnight and for the first year in a…pandaradvanture (64)2 days agoSteamed Cassava RollsHi bloggers, Happy new year!! Today I'm going to share another cassava-based recipe. This time, I'm going to make boiled cassava with a more appealing and colorful appearance.…shamis (66)2 days agoA complete nutritious side dish called Moringa leaf also called as drumstick leaf for riceCommonly found in most gardens in India, this is one of the best nutritious veggie rich in vitamins and minerals and is also an irresistible antioxidant. Greetings dear…nurfay (77)2 days agoTempeh Sambal Matah Favorite DishTempe is a source of vegetable protein that is quite inexpensive in Indonesia. You can find tempe in Indonesia at both traditional and modern markets. Tempe is widely produced by…manzoriza713 (65)3 days agoA Simple Day Made Beautiful by FlowersHello hivers, how’s your day? I wish you were alright to-day, hehehe. I am simply going to tell you what occurred on my day. It was an ordinary day, but it turned into a…ryanaa (72)3 days agoMy favorite Plecin KangkungPlecin kangkung is water spinach boiled in plain water and then seasoned with basic spices like chilies, shallots, and tomatoes, with a little salt and lime. It seems like it's…hael1819 (25)3 days agoMora sin espinasLa variedad es una mora sin espinas muy dulcehael1819 (25)3 days agoMora sin espinasLa variedad es una mora sin espinas muy dulcecarolynstahl (76)4 days agoTomato mushroom ragu with "no meat" ballsHello Hive friends. I cannot say, it's been a hectic holiday. We only have two family members in town, which are my partner's parents. We have no friends by choice. No…pranwala (71)4 days agoKonda Kavum Sweets Recipe.Wishing all my dear friends a very wonderful day. How are you all? Konda Kavum is a traditional Sri Lankan sweet that holds a special place in our food culture, especially…chacald.dcymt (76)4 days agoAndean arepas. A tradition of my people [Eng-Esp]Greetings, fellow food lovers! Welcome back to my kitchen. Today, I invite you to prepare some traditional Andean arepas. Join me, and I'll show you how to make them. Saludos…
