That recipe sounds good, but I can’t imagine strawberries in soup, I know that people sometimes add pumpkin that makes it slightly sweet but no strawberries. You cooking vegetable stock yourself, that must be really tasty, but your soup is more like puree, I love such soups, is your red pepper slightly spicy too?
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Thank you for your comments. The soup was just at the right heat level so that my 2yr old could also enjoy it. The peppers are not spicy down here is Melbourne.