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RE: Cook With Us #26 {Double the Potatoes Stew--Vegan & Allium-Free}

in #cookwithus6 years ago

I'm so envious that you have some right in the garden! I can't recall if we have tried growing any yet in our own garden, but I can often get it from the local farmers market. I love it multiple ways, as well, but I think roasted may just be my favorite.