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RE: Cook with Us #5 – TFIF (Thank Duck it's Friday!)

in #cookwithus7 years ago

This week is going to be a challenge for me as I'm not a drinker per se. I love a beer now and then (usually half a glass) and a glass of red wine now and again - and then a tequila sometimes when we are out celebrating. Your photographs are outstanding @whattheduck and your story is great

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Hi @pandamama, thanks for the feedback (It's delicious without the gin, too. A couple of pink peppercorns make it pretty and work as a great substitute as juniper berries aren't easy to come by around here.)

Thanks for the delicious tips @whattheduck

There is hope on the juniper berry front. A little travelling from CBD. Since anything remotely outside cape town is "far". You will find it at a very awesome spot called The Vineyard Deli at the Kendridge centre in Durbanville. :)

@playingitagainjane, you little legend!!!! Entirely worth the drive out. Have a pineapple and juniper sorbet waiting for this moment!

Hey my pleasure.Good ingredients are hard to come by and always super exciting when you find those little treasure.