This is a very creative soup. At first I thought it would be too sweet but after reading it I think the paprika and vinegar would really balance this out nicely. The toasted pumpkin seeds add a nice texture and taste too as does the raw strawberries. I think it is great too that you are supporting the strawberry industry that has taken a hit with the sabotage. Thanks for sharing this recipe and reminding me that Christmas is really coming up fast!
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Happy Christmas in advance lol! This is one recipe I will keep making and sharing with my friends. It was absolutely delicious. I think whoever came up with this recipe is a genius as everything were well balanced and the taste was just perfect not too sweet and not too sour. The crunchiness was an added layer of goodness and I’m glad I had the pumpkin seeds handy. I’m now looking forward to trying the other participants soup.