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RE: Cook With Us #13: Japanese style onion garden

in #cookwithus6 years ago

Hi @alansthoughs! Thanks for your beautiful and artistic entry! Onions are my favorite ingredient. The consommé is my favorite part of your dish. What a deep and rich flavor it must have from the addition of mushrooms. The other elements help to make for a beautiful plating. Thank you for sharing your dish with us!

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My pleasure!! Thanks for compliments!