πŸ˜‹ Donuts With Fresh Milk 🍲

in #cooking β€’ 6 years ago (edited)

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With this recipe you will never be wrong - donuts always get fluffy, soft and golden. When ready, you can lightly sprinkle them with powdered sugar or melt them in jam or marmalade.

Ingredients

1 tsp. Salt
125 g Cow butter
2 pcs. Eggs
1 tsp. Sugar
11 g dry yeast
125 ml of water
500 ml Fresh milk
2 tablespoons Sugar
1 kg Flour

Method of preparation

  1. Gently warm the fresh milk and water and mix them. Add the dry yeast and 1 tsp of sugar and mix well. Cover the bowl with a cloth. Allow the yeast to be activated at room temperature for 15 minutes.
  2. Add the two eggs. Spread the oil and pour it into the mixture. Add the salt and the rest of the sugar and stir with a wooden spoon until everything is mixed.
  3. Pour the flour and gently stir until all is absorbed in the milk. Knead by hand. You must obtain a dough with medium consistency, neither very soft nor firm. Screw the cloth while doubling its volume. It takes about an hour and a half.
  4. Move the dough with just as little flour and divide it into two equal parts.
  5. Roll each ball into a 1 cm thick bark. Cut a circle with a diameter of 8 cm using a glass. Also cut a hole in the middle using a bowl or bottle cap with mineral water.
  6. Arrange the donuts in a tray with a baking sheet and leave for another 20 minutes. Once they are boiled, fry them in a deep, thick bottomed pot with lots of oil.
  7. Watch how many donuts you put in the oil bath because they increase their volume during frying and should not touch each other. Fry each donut for 2-3 minutes on each side.

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8 . Put the finished donuts on kitchen paper to drain excess fat.

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Looks delicious! I love donuts. I often wondered how they're made. Great post.

DELICIOUS @thealpha ,my wife and son loves donuts.I will give this recipe to her,so that she can made it at home itself.Thanks for sharing this recipe.

Looks so yummy and easy to do!... great recipe... thanks for sharing!!

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Since when @thealliance's @sneaky-ninja bot supports the content that has been clearly marked by SteemCleaners as Plagiarism???

It is not Plagiarism because the original article is on my blog. The stupid bot detected that.

Hmmm... - well, in that case at least you should put the link source to your blog.
Although, as far as I know, reposting already published articles (even if they are your own) is not something that is according to the Steemit rules.
Imagine, if New Your Times or some similar site would arrive here and start reposting all it's old articles just to earn on them again and rape the Steemit Reward Pool. What kind of the original content that would be?

I know ,but most of my blog (roughly 90%) is not in English. So I think is not a problem. And thanks for the input.

Maybe you can put some kind of a note at the end of your articles, something like "Translation of my article earlier published on (source link)."
Just an idea that might help! πŸ™‚