It's not often I can say I cooked something for dinner that I haven't cooked before. Christmas Eve I cooked a beef tenderloin with triple cut bacon. This was a first for me. I was inspired to try this by the fact that the whole loins were selling for a little over $6 per lb.
I used the reverse sear method, where the tenderloin was cooked for an hour at 225 degrees, one hour at 200 degrees and then at 170 until the internal was 128 degrees. After a sitting period of 30 minutes, I put it in the convection oven on broil at 500 degrees for about 7 minutes. This helped give the roast more color and crisped the bacon real nice.
The result was an incredibly tender and juicy roast. The bacon added some fatty mouthfeel and was a really nice accompaniment to the tenderloin. I can't wait to get my *new bbq smoker fixed and try a tenderloin with bacon in the smoker.
- I'm not blasting the company unless their solution to fixing it is not realistic.
Merry Christmas to all!!
Posted using Partiko Android
Thank you so much for participating the Partiko Delegation Plan Round 1! We really appreciate your support! As part of the delegation benefits, we just gave you a 3.00% upvote! Together, let’s change the world!
Now where talking my kinda meat, excellant job, I bet this was to die for....
It was pretty dang good. Filet sliders for leftovers not to bad either.
Posted using Partiko Android
Congratulations @spicyer! You have completed the following achievement on the Steem blockchain and have been rewarded with new badge(s) :
Click here to view your Board
If you no longer want to receive notifications, reply to this comment with the word
STOPDo not miss the last post from @steemitboard: