You are viewing a single comment's thread from:RE: Easy & Delicious Chicken Fettuccine AlfredoView the full contextView the direct parentsilversaver888 (79)in #cooking • 6 years ago But you need to carbo-load with all the work that you do, LOL!!! How about Eggplant Parmigiana
No carb loading for me. Carbs go right to my gut. I love eggplant, but I peel the skin off. My uncles taught me that. It gets bitter when you fry it.
Okay, next time I will be making keto/low carb food so that you will enjoy the videos!
I eat carbs bestie, just not much pasta or rice. I do potatoes instead typically.