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Oh yes, what's a holiday without eating too much? LOL What kinds of foods do you make there in Africa for your holidays?

For Christmas Lunch we normally make a number of meat dishes, leg of lamb, beef roast, gammon (we are not big on turkey), then veggies, normally pumpkin, green-beans, cauliflower, baked baby potatoes and rice and then some type of baked desert with custard. This is basically the traditional way, there can be variations.