I should have mentioned that they weren't too sweet. The honey is the preservative and only a tiny amount in the water 1:8 is the ratio. I tried it after reading somewhere on the web about how to keep the fruit from coloring - figuring that it must be possible.
I should have mentioned that they weren't too sweet. The honey is the preservative and only a tiny amount in the water 1:8 is the ratio. I tried it after reading somewhere on the web about how to keep the fruit from coloring - figuring that it must be possible.
Ah, I wondered if that was the reason, but didnt finish my train of thought ..