I loved it roasted in the oven with a bit of chili and coconut oil before. Now as a raw foodie, I prefer it grated in one of my huge salads. ☺️
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I loved it roasted in the oven with a bit of chili and coconut oil before. Now as a raw foodie, I prefer it grated in one of my huge salads. ☺️
I never thought about grating squashes into salads, but that sure does sound delicious. I will have to try that. Thank you @rawadventuress.