How to Make Kaiserschmarrn | Shredded Pancakes

This is true imperial food. Have you ever heard of Austrian Kaiserschmarrn pancakes?

You'll need:

Jam
1 handful of berries
rosemary
cinnamon
50 g of sugar
lemon juice
1 shot of rum

Dough
2 egg yolks
75 g of sugar
1 vanilla
half cup of melted butter
1 cup of milk
1 cup of flour
2 egg whites

Full recipe :

At first make a jam.
Into the pot add berries, rosemary, cinnamon, sugar, lemon juice, rum and cook it until you'll get the necessary consistency.
After your jam is ready prepare your dough.
Into a bowl add egg yolks, sugar, melted butter, milk, flour and mix it until you get smooth consistency. Then add your whipped whites and lightly fold them to get the air into the dough.
Add butter to a hot pan and add your dough. After few minutes cut and flip your dough. Add sugar, butter, rum and start to flambe.
Serve on the pan along with jam and sprinkle some sugar on top.

Bon appetit.

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