You are viewing a single comment's thread from:RE: "Royal Seabream in Salt Crust" : One of the most Natural and Easiest method to Cook Scaly fishes 🐟 🥘 [EN - FR]View the full contextliyinyeo (40)in #cooking • 5 years ago Thanks for sharing this method of cooking. I was wondering if the fish would turn out too salty? Posted using Partiko iOS
yey ! thanks for your comment and support !
nope, most of the salt remains in the skin and then you remove it when it’s ready :))
I hope you’re good dear !