Healthy Salad with lentils and tomatoes

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Ingredients

• 200 g of lentils;
• salt - to taste;
• 200 g of ripe cherry tomatoes;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 1 bunch of mint;
• 4 tablespoons of olive oil;
• juice ½ lemon;
• ground black pepper - to taste.
  
  

Preparation

Cook the lentils in salted water until cooked. It should become soft. Drain and cool the lentils. Cut the cherry in half, chop the green onions, parsley leaves and mint leaves. Mix all the ingredients, pour oil, lemon juice, season with salt and pepper and mix well.

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