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RE: My Rice Story

in #cooking8 months ago

!LOL I totally get where you're coming from with "white worms."

I still don't care for rice a lot unless it's eaten with Chinese food or something else, and even then, only in small amounts. I've always considered it filler for when a restaurant didn't want to put more meat, beans or another more expensive ingredient in the dish.

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Thank YOU!! Wonderful to know I am not the only one!!! LOLL

and this new rice seems to be more filling than what I remember as a kid!!

right???

I think so too!!!!?!

how is that? did we have different rice? hahaha

well maybe! cuz the short grain (Calrose) rice is what we eat a lot of here...it's sticky rice

the stuff from my childhood was like.... not as dense and fulfilling hahaha

this stuff is so yummy hehe

I think you are right!!